EVALUATION OF GENETIC VARIABILITY AND HERITABILITY OF WHEAT GENOTYPES UNDER LATE SOWING EFFECTS

(Triticum aestivum) is staple food for more than half of the world population. In present study 10 genotypes were sown to check wheat genotype's genetic variability and under late sowing. Exploration occurred at Department Agriculture, BZU, Bahadur sub-Campus, Layyah during 2019-2020. The investigation was spread out in understanding Randomized Complete Block Design (RCBD). Perceptions on various Traits Genotype effect recorded from 3 plants every genotype. Information evaluate sowing (Plant Height, Spike Length, No. Spikelet’s, Tillers, Grain yield per plant Biological Yield). FSD-83 show great resistance against their traits are less affected by has high grain other varieties Each trait resists better different varieties. Extreme LY-73 effects indicated that decreases production each Genotype. So, it recommended breeder should sow an ideal time 25 October – 15 November. Present discoveries genotype especially yield, affects genotype, but resist shows yield.